Say there’s this steakhouse in town, pretty good place, and you take over as the general manager. Sifting through the new staff, you come across this line cook that for the most part, can do everything fairly fine. He makes a mean steak, doesn’t get the food sent back, has a decent grasp of the […]
Changing free throw rules based on failure? Face palm.
0 comments by Bart D on 1/21/2016